We are delighted to be able to offer a exciting range of courses from our Stoke Lodge Kitchen. Groups are small (we are a beautiful but compact space!)
We have a fantastic range of cookery workshops on offer this year. In just a few hours you can explore a new cuisine and try your hand at some great new recipes.
If you fancy middle eastern flavours our Mezze workshop is perfect, or how about making your own Sushi, creating a delicious Vegetarian Christmas. Explore mains, breads and side dishes and the delicious spices, grains and pulses on our Inspired by India workshop.
Inspired by the Mediterranean explores dishes from Greece and Spain and on our Italian cookery workshops you can learn how to make arancini or risotto.
Courses 2024/25
Vegetarian Christmas (S18CO)
Description: This Christmas cookery class will guide you through how to cook the perfect Christmas Lunch with all the trimmings with lots of tips and ideas for vegetarian dishes and how to create a stress-free Christmas lunch.
Tutor: Sarah Scott Location: Stoke Lodge (BS9 1BN)
Start Date: 05 Dec 2024 (Autumn) Times: Thu 10:00-14:00 Duration: 1 week(s)
Availability: Places available Fee: £65 (Concession: £45)
Find Out MoreVegetarian Christmas (S6CS)
Description: This Christmas cookery class will guide you through how to cook the perfect Christmas Lunch with all the trimmings with lots of tips and ideas for vegetarian dishes and how to create a stress-free Christmas lunch.
Tutor: Sarah Scott Location: Stoke Lodge (BS9 1BN)
Start Date: 07 Dec 2024 (Autumn) Times: Sat 10:00-14:00 Duration: 1 week(s)
Availability: Fully booked Fee: £65 (Concession: £45)
Find Out MoreItalian Cookery: Arancini (S27CO)
Description: Arancini are a classic Italian dish made of deep-fried risotto balls. They can be filled with a variety of ingredients, from cheeses and meats to vegetables and more, and they are usually served as an appetizer or a side dish. Come and learn how to make them at this one-day course.
Tutor: Sarah Scott Location: Stoke Lodge (BS9 1BN)
Start Date: 16 Jan 2025 (Spring) Times: Thu 10:00-14:00 Duration: 1 week(s)
Availability: Places available Fee: £65 (Concession: £45)
Find Out MoreDiscover Japanese Sushi (S15CO)
Description: Discover the Japanese art of making sushi. In this one-day course you will learn how to make various styles of sushi from scratch as well as how to prepare sushi rice, sushi rice seasoning and sauces and dips. Enjoy tasting your sushi at the end of the class and take some home.
Tutor: Sarah Scott Location: Stoke Lodge (BS9 1BN)
Start Date: 30 Jan 2025 (Spring) Times: Thu 10:00-14:00 Duration: 1 week(s)
Availability: Places available Fee: £65 (Concession: £45)
Find Out MoreInspired by India (S4CS)
Description: Inspiration, recipes and hands-on practice to create mains, breads and side dishes inspired by India. Make delicious flavour-packed dishes using an array of spices, grains and pulses and vegetables.
Tutor: Sarah Scott Location: Stoke Lodge (BS9 1BN)
Start Date: 08 Feb 2025 (Spring) Times: Sat 10:00-14:00 Duration: 1 week(s)
Availability: Fully booked Fee: £65 (Concession: £45)
Find Out MoreMiddle Eastern Mezze (S21CO)
Description: Come and be inspired by the flavours and spices of the Middle East and learn how to create a variety of Mezze in this one-day course. In this class you will learn how to make a variety of delicious small sharing plates with the vibrant flavours and ingredients of the Middle East.
Tutor: Sarah Scott Location: Stoke Lodge (BS9 1BN)
Start Date: 13 Feb 2025 (Spring) Times: Thu 10:00-14:00 Duration: 1 week(s)
Availability: Places available Fee: £65 (Concession: £45)
Find Out MoreInspired by India (S24CO)
Description: Inspiration, recipes and hands-on practice to create mains, breads and side dishes inspired by India. Make delicious flavour-packed dishes using an array of spices, grains and pulses and vegetables.
Tutor: Sarah Scott Location: Stoke Lodge (BS9 1BN)
Start Date: 27 Feb 2025 (Spring) Times: Thu 10:00-14:00 Duration: 1 week(s)
Availability: Last few Fee: £65 (Concession: £45)
Find Out MoreInspired by the Mediterranean (S11CO)
Description: Discover inspiration, recipes and hands-on practice to create various hot, cold, veggie and meat dishes from Greece and Spain which will form a delicious mezze spread. Enjoy the food at the end of the class and take some home.
Tutor: Sarah Scott Location: Stoke Lodge (BS9 1BN)
Start Date: 13 Mar 2025 (Spring) Times: Thu 10:00-14:00 Duration: 1 week(s)
Availability: Last few Fee: £65 (Concession: £45)
Find Out MoreRisotto, pasta e polpette (L42R)
Description: Learn how to make the perfect Risotto with mushrooms, and Risotto alla Milanese (saffron). Pasta alla Norma (with aubergines and salted ricotta), Pasta alla carbonara (eggs and pancetta), and Polpette (meatballs) in Sicilian style with caponata (vegetables).
Tutor: Marika Parisi Location: Stoke Lodge (BS9 1BN)
Start Date: 22 Mar 2025 (Spring) Times: Sat 11:00-15:00 Duration: 1 week(s)
Availability: Fully booked Fee: £65 (Concession: £40)
Find Out MoreInspired by India (S25CO)
Description: Inspiration, recipes and hands-on practice to create mains, breads and side dishes inspired by India. Make delicious flavour-packed dishes using an array of spices, grains and pulses and vegetables.
Tutor: Sarah Scott Location: Stoke Lodge (BS9 1BN)
Start Date: 27 Mar 2025 (Spring) Times: Thu 10:00-14:00 Duration: 1 week(s)
Availability: Places available Fee: £65 (Concession: £45)
Find Out MoreInspired by the Mediterranean (S12CO)
Description: Discover inspiration, recipes and hands-on practice to create various hot, cold, veggie and meat dishes from Greece and Spain which will form a delicious mezze spread. Enjoy the food at the end of the class and take some home.
Tutor: Sarah Scott Location: Stoke Lodge (BS9 1BN)
Start Date: 24 Apr 2025 (Summer) Times: Thu 10:00-14:00 Duration: 1 week(s)
Availability: Places available Fee: £65 (Concession: £45)
Find Out MoreDiscover Japanese Sushi (S16CO)
Description: Discover the Japanese art of making sushi. In this one-day course you will learn how to make various styles of sushi from scratch as well as how to prepare sushi rice, sushi rice seasoning and sauces and dips. Enjoy tasting your sushi at the end of the class and take some home.
Tutor: Sarah Scott Location: Stoke Lodge (BS9 1BN)
Start Date: 08 May 2025 (Summer) Times: Thu 10:00-14:00 Duration: 1 week(s)
Availability: Places available Fee: £65 (Concession: £45)
Find Out MoreMiddle Eastern Mezze (S5CS)
Description: Come and be inspired by the flavours and spices of the Middle East and learn how to create a variety of Mezze in this one-day course. In this class you will learn how to make a variety of delicious small sharing plates with the vibrant flavours and ingredients of the Middle East.
Tutor: Sarah Scott Location: Stoke Lodge (BS9 1BN)
Start Date: 17 May 2025 (Summer) Times: Sat 10:00-14:00 Duration: 1 week(s)
Availability: Places available Fee: £65 (Concession: £45)
Find Out MoreMiddle Eastern Mezze (S22CO)
Description: Come and be inspired by the flavours and spices of the Middle East and learn how to create a variety of Mezze in this one-day course. In this class you will learn how to make a variety of delicious small sharing plates with the vibrant flavours and ingredients of the Middle East.
Tutor: Sarah Scott Location: Stoke Lodge (BS9 1BN)
Start Date: 22 May 2025 (Summer) Times: Thu 10:00-14:00 Duration: 1 week(s)
Availability: Places available Fee: £65 (Concession: £45)
Find Out MoreInspired by India (S26CO)
Description: Inspiration, recipes and hands-on practice to create mains, breads and side dishes inspired by India. Make delicious flavour-packed dishes using an array of spices, grains and pulses and vegetables.
Tutor: Sarah Scott Location: Stoke Lodge (BS9 1BN)
Start Date: 05 Jun 2025 (Summer) Times: Thu 10:00-14:00 Duration: 1 week(s)
Availability: Places available Fee: £65 (Concession: £45)
Find Out MoreItalian Cookery: Arancini (S28CO)
Description: Arancini are a classic Italian dish made of deep-fried risotto balls. They can be filled with a variety of ingredients, from cheeses and meats to vegetables and more, and they are usually served as an appetizer or a side dish. Come and learn how to make them at this one-day course.
Tutor: Sarah Scott Location: Stoke Lodge (BS9 1BN)
Start Date: 19 Jun 2025 (Summer) Times: Thu 10:00-14:00 Duration: 1 week(s)
Availability: Places available Fee: £65 (Concession: £45)
Find Out MoreMiddle Eastern Mezze (S23CO)
Description: Come and be inspired by the flavours and spices of the Middle East and learn how to create a variety of Mezze in this one-day course. In this class you will learn how to make a variety of delicious small sharing plates with the vibrant flavours and ingredients of the Middle East.
Tutor: Sarah Scott Location: Stoke Lodge (BS9 1BN)
Start Date: 03 Jul 2025 (Summer) Times: Thu 10:00-14:00 Duration: 1 week(s)
Availability: Places available Fee: £65 (Concession: £45)
Find Out MoreInspired by the Mediterranean (S13CO)
Description: Discover inspiration, recipes and hands-on practice to create various hot, cold, veggie and meat dishes from Greece and Spain which will form a delicious mezze spread. Enjoy the food at the end of the class and take some home.
Tutor: Sarah Scott Location: Stoke Lodge (BS9 1BN)
Start Date: 17 Jul 2025 (Summer) Times: Thu 10:00-14:00 Duration: 1 week(s)
Availability: Places available Fee: £65 (Concession: £45)
Find Out More